Rama reveals the “treasure” of Libohova, 8 reasons why Nepravishta should be on your list of destinations

Nepravishta, one of the characteristic villages of the Libohova area, 20 kilometers from Gjirokastra, is the next destination that Prime Minister Edi Rama is promoting from Albania’s tourism sector. Through a visual guide published this Sunday on social media, he presents eight stops that combine history, nature, tradition and local hospitality.

In his post, Rama invites visitors to discover the village not only through monuments and landscapes, but also through experiences related to the daily lives of residents.

“Where eery path leads to an old mosque, to an olive oil producer’s yard, definitely to a family’s table, and even a walk in the hills of Bureto, tasting honey and nature,” he writes.

The guide starts from the Village Balcony, a panoramic point offering views over Nepravishtë, the Drino Valley and the surrounding mountain ranges. The itinerary then continues with a culinary experience in a local family, where visitors can try traditional dishes, including lakrori with crumbs, one of the characteristic recipes of the area.

Another stop is Hadrianopolis, where traces of the ancient city are preserved, while the guide further suggests a visit to a family apiary to learn about honey production and the tradition that accompanies it.

The itinerary continues to the Melanit Tekke, among its cypress trees and gardens, then to the meadows of Revan, known for its panoramic trails, and to the Lower Nepravishta Neighborhood, where stone houses and rose-filled courtyards preserve the traditional architecture of the village.

The last stop is Bureto Mountain, where hiking in nature is rewarded with sweeping views over the entire area, closing the itinerary with one of the most panoramic points of Nepravishta.

Through this guide, Nepravishta is presented as a destination where a visit is not limited to the landscape or monuments. Each stop is linked to an experience, whether it is a walk in nature, a meeting with local producers or a meal with a local family, giving visitors the opportunity to get to know the traditions and daily life of this village in the south of the country.

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